Food Product Development and R&D in Nepal
Food product development takes a product from idea to factory: recipe, taste and texture, shelf life, packaging and cost, then scale-up from kitchen batches to full production. IFTBC develops new food products and improves existing ones for businesses in Nepal.
What’s Included
- Product concepts
- Recipe formulation and standardization
- Ingredient and raw material evaluation
- Taste, texture and sensory improvement
- Shelf-life studies
- Packaging suitability and product costing
- Pilot batches and scale-up
Who It’s For
- Startups with a home recipe to scale up
- Manufacturers launching new products
- Brands improving taste, cost or shelf life
Process
How We Work
- Concept. Target customer, price and product idea.
- Formulate. Recipes tested and refined.
- Test. Shelf life, packaging and cost.
- Scale up. Pilot batches, then factory production.
Questions
Common Questions
Can you turn a home recipe into a factory product?
Yes. We standardise the recipe, test shelf life and packaging, and scale it to factory batches.
Do you do shelf-life studies?
Yes. We plan shelf-life tests and help choose packaging that protects the product.
Who owns the recipe?
You do. Recipes we develop for you belong to your business.
Planning a Food Project?
Tell us what you want to make, and we will suggest where to begin.