HACCP, Food Safety and DFTQC Licensing Support in Nepal
Food safety systems are the written rules, checks and records that keep food safe: HACCP, GMP and GHP, quality control, traceability and correct labels. IFTBC helps food businesses in Nepal set these up, prepare for ISO 22000 and certification audits, and get through the DFTQC licensing process.
What’s Included
- HACCP, GMP and GHP implementation
- Raw material and finished product specifications
- SOPs and batch production records
- Traceability and recall procedures
- ISO 22000 implementation support
- DFTQC and NeFFILS procedural guidance
- Food labelling compliance guidance
- Staff hygiene training
Who It’s For
- Factories applying for or renewing a DFTQC licence
- Businesses preparing for HACCP or ISO 22000 certification
- Exporters and suppliers to large buyers
Process
How We Work
- Gap check. We compare your plant and records with the requirements.
- Build. Procedures, records and hazard analysis written for your plant.
- Train. Staff learn the routines that keep food safe.
- Prepare. Mock audits before the real inspection or certification audit.
Questions
Common Questions
Do you issue HACCP certificates?
No. Certificates are issued by accredited certification bodies. We prepare your plant and documents so you are ready for their audit.
What is DFTQC?
The Department of Food Technology and Quality Control is the Nepal government body that licenses and inspects food businesses and enforces the Food Hygiene and Quality Act, 2081.
Can you check my food label?
Yes. We review labels against Nepal’s food labelling rules and the product standards.
Planning a Food Project?
Tell us what you want to make, and we will suggest where to begin.