Food Processing Technology Consulting in Nepal
Food processing technology is the science of turning raw materials into safe, stable food: heating, drying, frying, fermenting, milling, mixing and packing. IFTBC helps food plants in Nepal choose the right process, set the correct parameters and make every batch the same.
What’s Included
- Processing method selection
- Thermal and non-thermal processing
- Process parameter development
- Batch size and process standardization
- Yield and process loss review
- Waste reduction
Who It’s For
- New plants choosing a process
- Factories with uneven quality between batches
- Producers losing too much material in processing
Process
How We Work
- Observe. We study your current or planned process.
- Design. We set the method, steps and parameters.
- Trial. We test and adjust on your line.
- Standardise. Written process sheets so every shift works the same way.
Questions
Common Questions
What is food processing technology?
It is the set of methods used to turn raw food materials into safe, stable products, such as pasteurising, drying, frying, extruding and packing.
Can you fix uneven quality between batches?
Yes. We find where the process varies and set standard parameters and checks.
Do you work with traditional Nepali products?
Yes, including products like chiura, achar, gundruk and local spices.
Planning a Food Project?
Tell us what you want to make, and we will suggest where to begin.