Food Factory Setup in Nepal
Food factory setup means planning and building a production unit that is hygienic, efficient and ready for licensing: the right site, a layout where raw and finished goods never cross, utilities, machinery and trial runs. IFTBC plans food factories and processing plants across Nepal, from small units to large lines.
What’s Included
- Site and building requirement assessment
- Factory layout and workflow planning
- Utility, water and drainage planning
- Cold storage and sanitation infrastructure planning
- Installation coordination
- Trial runs and commissioning support
Who It’s For
- New food factories
- Plants expanding or moving to a new building
- Businesses upgrading for licensing or export
Process
How We Work
- Brief. Products, capacity, budget and site.
- Layout. A hygienic process flow and machine plan.
- Build. Utilities, installation and coordination with suppliers.
- Commission. Trial runs until the line runs to plan.
Questions
Common Questions
How much space does a small food factory need?
It depends on the product and capacity. We size the building from your production plan so you neither waste space nor run short.
Can you design a factory layout for DFTQC licensing?
Yes. Our layouts separate raw material, processing, packing and storage areas so hygiene inspections go smoothly.
Do you supervise installation?
Yes. We coordinate machine suppliers and support trial runs and commissioning.
Planning a Food Project?
Tell us what you want to make, and we will suggest where to begin.